L'OFFICIEL Baltic | Gourmand Guide

Gourmand Guide

Ruinart Revolutionises the Packaging of Champagnes With A Recyclable Second-Skin Case

Once again, the Ruinart house is demonstrating its avant-gardism by imagining an eco-responsible second skin shell designed to preserve the integrity of Ruinart taste until tasting. A real technological feat that has not overlooked style!

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Gourmand Guide

Real Hunger or Simply Desire to Eat? Learn About the Differences of Eating Habits

The feeling of hunger can always be the same, but there may be different reasons for it to occur.

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Gourmand Guide

Discover the Authentic Flavour of Peru

Ceviche is part of the culinary culture of various coastal countries of the Pacific Ocean in South America. Here is a brief history (and the best recipe) of the most desired dish of the summer!

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Gourmand Guide

#WHITELUNCH at AQUA LUNA: Warm Meeting At the Restaurants’ New Menu Tasting

Major changes were made at AQUA LUNA, the restaurant with the famous white terrace. This spring AQUA LUNA became part of THE CATCH Family, a group led by Latvian restaurateur Alexander Slobine. The Family took leadership bringing along a new vision and a new kitchen concept.

Gourmand Guide

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Gourmand Guide

5 Ways to Upgrade Your Homemade Iced Coffee

Are you ready for a refreshing boost?

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Gourmand Guide

Summery recipe: fresh lemon mousse

L'Usine menu: summer dessert with lemon!

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Gourmand Guide

Coconut milk scampi

Looking for healthy and delicious recipes? Here's a delicious coconut milk scampi shared by L'Usine in Brussels.

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Gourmand Guide

The Frosted Recipe of Yannick Alléno, Chef At the Royal Mansour Marrakech

Ever since the lockdown, the Royal Mansour Marrakech has been delighting us with the recipes of its famous chef, Yannick Alléno. Today, we present to you his frosted dessert based on coconut, white chocolate and lemon. Sweetness with an intense taste, perfect for summer!

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Gourmand Guide

Focaccia Garden: The New Food Trend to Let Your Imagination Run Wild

You can now call yourself Vincent Vandough.

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Gourmand Guide

Foods That Will Make You Happier

Did you know that food therapy can help you reduce conditions such as depression, anxiety and unhappiness?

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Gourmand Guide

How to Make A Pavlova Cake

A beautiful dessert with a Russian name and of New Zealand origins. Here's how to make it with minimal effort!

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Gourmand Guide

How to Make a Vietnamese Bo Bun?

After several weeks of lockdown, dinner ideas start to run out. Why not opt for a Bo Bun, a Vietnamese salad with rice vermicelli, served hot or cold?

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Gourmand Guide

How to Choose a Good Olive Oil

Just like wine, choosing and tasting olive oil requires a bit of basic knowledge. Olive oil sommelier Wilma van Grinsven-Padberg shares her tips and tricks when choosing an olive oil.

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Gourmand Guide

Why You Should Drink Lemon Water

Lemon, one of the greatest vitamin C reservoirs, will change your water drinking habits. A bit of lemon in your water will not only accelerate your metabolism, but also help your digestive system.

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Gourmand Guide

L'Usine recipe: chocolate cake with apple sauce

What if dessert becomes our best nutrition ally? L'Usine shares its healthy recipe for chocolate cake, sprinkled with applesauce. To have fun, without feeling guilty.

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Gourmand Guide

3 smoothie recipes for weight loss

How about discovering new smoothie recipes, perfect for the morning or as a snack?

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Gourmand Guide

L'Usine recipes: chicken wraps

Check this fresh and protein rich chicken and raw vegetables wraps recipe.

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Gourmand Guide

Fiber-rich foods

Many foods already in your kitchen make it possible to eat healthy with high fiber content.

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Gourmand Guide

The recipe for zucchini and goat pie

Another recipe from L'Usine. A savory tart with zucchini and goat cheese for lunch.

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Gourmand Guide

L'Usine healthy recipes: kefir

Well know multiple virtues of kefir, accompanied by a juice – a recipe to taste without moderation.

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Gourmand Guide

Ways to cope with hunger crises

Sweet, salty or junk food ... It is actually much easier to prevent sudden food crises than you think!

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Gourmand Guide

Glamor and flavor! Direct from Gucci Osteria

Direct from Gucci Osteria, in Florence, Chef Karime Lopez brings simple recipes that add glamor and a lot of flavor, and that you need to try.

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