The Frosted Recipe of Yannick Alléno, Chef At the Royal Mansour Marrakech

Ever since the lockdown, the Royal Mansour Marrakech has been delighting us with the recipes of its famous chef, Yannick Alléno. Today, we present to you his frosted dessert based on coconut, white chocolate and lemon. Sweetness with an intense taste, perfect for summer!

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