Gourmand Guide

Matcha Angels Food Cake

Matcha, the beautiful and pungent Japanese tea we cannot imagine Japan without, actually dates back to the Tang dynasty (618 to 907), when drinking powdered tea was an everyday norm brought to Japan by Buddhist monks. Today, the matcha tea ceremony is a fundamental part of Japanese tea world, where the tea is grown in many corners of Japan, but the best is considered from the Uji region. Taste the matcha in this easy to make cake.
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