Panettone — an exquisite, towering delight, a symphony of sweet bread adorned with raisins, citrus, and almonds, boasting a luscious, buttery texture. This beloved Italian treasure graces tables not just locally, but throughout Italy during the winter festivities. Picture this: a majestic Christmas dessert or a morning indulgence. Originating from Milan in the Renaissance era, the legend whispers of its creation—a time when wheat was revered, crafted exclusively for the cherished Christmas celebration.
