With spring officially back, it's time to bring out our best cocktails to sip in the sun.... and to help us relax.

In times of confinement, the restaurants have been forced to close their doors, and the chefs are now invited directly into your kitchen. The Emporio Armani Caffè reveals the typical Italian recipe for its saffron risotto.

Gambero Rosso and Beef are the protagonists of the two recipes by chef Patron del Due Colombe

Woman and whiskey, what a strange combination. Or not. Yesica Flores, William Grant & Sons whiskey specialist, gives us a history lesson.

The woody drink can go far beyond "on the rocks" and "cowboys"

I arrive at the door that has a small sign L'Ecole du Thé and wait for the door to open. I enter a large room and feel that this is not just a room but a castle of tea.

It was 2016 when I really discovered Michel Cluizel – tasting the chocolates at home and then visiting the factory. While visiting, I asked Marc Cluizel if he sourced hazelnuts for his chocolate from Piedmont, as did many other manufacturers. He explained that if everyone used Piedmont hazelnuts (as they claimed), then Piedmont would have to be the size of Italy.

Avocados are unique fruits that are high in healthy fats.

The chocolate here is not just about the chocolate. It is a relationship they have with families, know-how, and mutual respect and a strong relationship with planters. It makes a huge difference. Every bar creates a human story.

L’OFFICIEL Baltic paviesojās itāļu ģimenes restorānā “Sale & Pepe”, kur pulcējās Latvijā pazīstamas personības, ēdienmīļi un blogeri, lai kopā ar itāļu pavāriem Rafaels un Rita, Ziemassvētku noskaņās gatavotu Boloņas tradicionālo svētku ēdienu tortelīni.

A new culinary hotspot has opened in Amsterdam.

The restaurant was awarded the prize less than two years after its opening.