Gourmand Guide

L'Usine recipes: tonic pudding with red fruit chia seeds

Try this pudding for a healthy, delicious breakfast, snack or dessert.

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Gourmand Guide

Recipe: how to make a real Vitello Tonnato like in Italy?

After saffron risotto, real Italian tiramisu and spaghetti al pomodoro, the Emporio Armani Caffè unveils its last secret recipe of Vitello Tonnato, a typical dish from Piedmont.

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Gourmand Guide

Fiber-rich foods

Many foods already in your kitchen make it possible to eat healthy with high fiber content.

Gourmand Guide

The recipe for zucchini and goat pie

Another recipe from L'Usine. A savory tart with zucchini and goat cheese for lunch.

Gourmand Guide

L'Usine healthy recipes: kefir

Well know multiple virtues of kefir, accompanied by a juice – a recipe to taste without moderation.

Gourmand Guide

Ways to cope with hunger crises

Sweet, salty or junk food ... It is actually much easier to prevent sudden food crises than you think!

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Gourmand Guide

Glamor and flavor! Direct from Gucci Osteria

Direct from Gucci Osteria, in Florence, Chef Karime Lopez brings simple recipes that add glamor and a lot of flavor, and that you need to try.

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Gourmand Guide

Two cocktail recipes from the Emporio Armani Caffè

After saffron risotto, a real Italian tiramisu and spaghetti al pomodoro, the Emporio Armani Caffè continues to reveal its secret recipes with two exceptional cocktails for a real Italian aperitivo.

Gourmand Guide

Рецепт: как приготовить домашний хумус?

Спортивный клуб L'Usine в Брюсселе предоставляет бесплатные онлайн-курсы три раза в неделю. Спортивные занятия сопровождаются диетическими советами со здоровыми рецептами. Сегодня это настоящий ливанский хумус, самое известное пюре из нута, которое можно приготовить дома!

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Gourmand Guide

10 healthy snacks to stay in good shape

During the #StayAtHome period, it is not always easy to resist the call of the candy box. No problem, we found 10 healthy snacks that you eat right out of the box.

Gourmand Guide

The recipe for spaghetti al pomodoro from Emporio Armani Caffè

The Emporio Armani Caffè reveals the recipe for spaghetti al pomodoro, the favorite dish of Giorgio Armani.

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Gourmand Guide

Summer cocktails with limoncello

When tasting limoncello, you spontaneously imagine yourself on a terrace on the Amalfi coast. Now that e-working is the standard, and everyone remains obediently, we can say that e-peritives are the word of spring 2020.

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Gourmand Guide

From now on you can cook in Gucci style

The restaurant Gucci Osteria in Firenze, in Italy, shares their secret recipe of linguine with fennel in a Gucci style.

Gourmand Guide

Гастрономические произведения Уолтера Муско

Успешный галерист и эксперт в области искусства, страстный поклонник высокой кухни и арт-гастрономии, шеф кондитерского дома Pasticceria Bompiani в Риме Уолтер Муско в декабре отметил десятилетие своей творческой деятельности. Коллеги считают, что серьезный опыт галериста наложил безусловный отпечаток на гастрономические произведения Муско, которые смело можно назвать художественными.

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Gourmand Guide

Two tea-based cocktail recipes to reduce anxiety

With spring officially back, it's time to bring out our best cocktails to sip in the sun.... and to help us relax.

Gourmand Guide

Saffron risotto from the Emporio Armani Caffè

In times of confinement, the restaurants have been forced to close their doors, and the chefs are now invited directly into your kitchen. The Emporio Armani Caffè reveals the typical Italian recipe for its saffron risotto.

Gourmand Guide

Recipes from the chefs to make at home: Stefano Cerveni

Gambero Rosso and Beef are the protagonists of the two recipes by chef Patron del Due Colombe

Gourmand Guide

The tea castle

I arrive at the door that has a small sign L'Ecole du Thé and wait for the door to open. I enter a large room and feel that this is not just a room but a castle of tea.

Gourmand Guide

Visiting L'Ecole du Thé

I have come to learn about tea, a longtime dream of mine.

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Gourmand Guide

Enjoy MICHELIN star gourmet weekend dinner at Bar & Restaurant STAGE 22

Grand Hotel Kempinski Riga continues tradition and welcomes to enjoy splendid MICHELIN star gourmet weekend at Bar & Restaurant STAGE 22 for second time

Gourmand Guide

Michel Cluizel

It was 2016 when I really discovered Michel Cluizel – tasting the chocolates at home and then visiting the factory. While visiting, I asked Marc Cluizel if he sourced hazelnuts for his chocolate from Piedmont, as did many other manufacturers. He explained that if everyone used Piedmont hazelnuts (as they claimed), then Piedmont would have to be the size of Italy.

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Gourmand Guide

География на вкус. Латвия

В отеле Pullman Old Riga состоялась презентация гастрономического гида журналиста Ники Ганич по лучшим ресторанам Латвии «География на вкус. Латвия».

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