5 Ways to Upgrade Your Homemade Iced Coffee

Making iced coffee is much easier than you think - the two main ingredients are just ice and coffee. When we think about a creamy Starbucks version, we're talking about an ice cream cappuccino - a skillful blend of espresso, ice cubes or vanilla ice cream and a touch of milk.

Here are some tasty recipes to try at home!

You will need:

- 1 cup of coffee

- 150 ml of milk of your choice

- 5 ice cubes

Here's how you do it:

Put the ice cubes in a glass. Pour the milk over the ice cubes. Now pour the coffee over the milk. Stir everything with a spoon or a straw.

You will need:

- 1 tablespoon ground coffee

- 125 ml of water

- 200 ml of whole milk

- 2 teaspoons of condensed milk

- 3 ice cubes

- French press

Here's how you do it:

Heat the water to 90°C and pour it over the coffee. Put the lid on and let your coffee sit for 4 minutes. Meanwhile, put the condensed milk and whole milk in a large glass and mix. Then add the ice. Pour the coffee over the milk.

You will need:

- 2 tablespoons of instant coffee

- 2 tablespoons of sugar

- 2 tablespoons of hot water

- 2 cups of ice milk

- 1 ice cube

- Blender or whisk

Here's how to do it:

Put the ice milk and the ice cube in a cup. Put the instant coffee with the sugar and boiling hot water in a bowl and beat either with a blender or with a whisk until it has a solid light brown color. Pour the coffee cream into the cup and its base.

You will need:

- 1 dose of espresso

- 150 ml of coconut milk

- 1 scoop of coconut ice cream

- 1 teaspoon of sugar

- 3 ice cubes

- Blender

Here's how you do it:

Pour the espresso in a bowl. Add a scoop of ice in it. Mix the coffee and the ice with a blender until everything is combined. Add the coconut milk and the ice cubes. Finally, add another teaspoon of sugar for a more gourmet taste.