<div class="hero__text"><span>Bittersweet and salty: the grapefruit carpaccio with mint and olive oil is the perfect idea for summer!</span></div>

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          <p><strong><span>Ingredients: </span> </strong><br /><span> - 1 or 2 grapefruits </span><br /><span> - 1 shallot, thinly sliced </span><br /><span> ​​- A few mint leaves </span><br /><span> - A drizzle of&nbsp; </span><a href="https://www.latourangelle.fr/fr/huiles-olive/6483-huile-d-olive-vierge-extra-bio-delicate-750ml-3245270003833.html" target="_blank" rel="noopener"> <span> Extra Virgin Olive Oil Delicate La Tourangelle flavor </span> </a></p>
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          <p><strong> <span> Preparation: </span> </strong></p>
          <p><span> Peel the grapefruits and remove the supremes. </span><br /><span> Arrange them on a plate, add the finely chopped shallot and sprinkle with a few mint leaves. </span><br /><span> Finish with a drizzle of La Tourangelle Extra Virgin Olive Oil. </span><br /><span> Leave to rest for 15 to 20 minutes in the refrigerator and enjoy. </span><br /><span> You can add strawberries, if you already have some.<br />Grapefruit carpaccio can be eaten as a starter or a dessert. </span></p>
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Summer Recipe: Grapefruit Carpaccio

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