Gourmand Guide
Summer Recipe: Grapefruit Carpaccio
Bittersweet and salty: the grapefruit carpaccio with mint and olive oil is the perfect idea for summer!
Ingredients:
- 1 or 2 grapefruits
- 1 shallot, thinly sliced
- A few mint leaves
- A drizzle of Extra Virgin Olive Oil Delicate La Tourangelle flavor
Preparation:
Peel the grapefruits and remove the supremes.
Arrange them on a plate, add the finely chopped shallot and sprinkle with a few mint leaves.
Finish with a drizzle of La Tourangelle Extra Virgin Olive Oil.
Leave to rest for 15 to 20 minutes in the refrigerator and enjoy.
You can add strawberries, if you already have some.
Grapefruit carpaccio can be eaten as a starter or a dessert.
