Gourmand Guide

#WHITELUNCH | AQUA LUNA: jaunās ēdienkartes prezentācija

Restorānā ar balto terasi ir lielas pārmaiņas – pavasarī AQUA LUNA kļuva par Aleksandra Slobina restorānu grupas THE CATCH Family daļu, kā rezultātā var novērtēt pavisam citu garšas piedzīvojumu.

plant produce food vegetable bean lentil

Gourmand Guide

Briseles garša: Veģetāriešu «Budas bļoda»

Tā dēvētās bļodas ir Austrumu ēdiens, kas ātri ieguva plašu popularitāti Eiropā. Ēdiena nosaukums cēlies no angļu vārda bowl – «bļoda», bet tā sastāvdaļas var variēties atkarībā no jūsu fantāzijas.

plant lobster animal sea life seafood food vegetable

Gourmand Guide

Briseles garša: pica ar baklažāniem

Baklažāni nav pati populārākā picas sastāvdaļa, bet ir vērts pamēģināt – tie padarīs šo iecienīto ēdienu barojošu un gardu.

hot chocolate beverage cup dessert chocolate food drink latte coffee cup

Gourmand Guide

5 Ways to Upgrade Your Homemade Iced Coffee

Are you ready for a refreshing boost?

milk beverage drink plant lemonade citrus fruit food fruit orange lemon

Gourmand Guide

Citronu muss

Laba alternatīva šokolādes musam, vieglāks un daudz veselīgāks deserts. Vasarā citronu sulu var aizstāt ar jāņogu vai upeņu sulu.

plant spoon cutlery beverage fruit food sweets cocktail potted plant pottery

Gourmand Guide

Briseles garša: tiramisu

Dosimies vasaras gastronomiskajā ceļojumā un pagatavosim pasakainu tiramisū pēc Briseles restorāna CŎCĪNA receptes

Gourmand Guide

Krevetes ar kokosriekstu pienu

Šo ēdienu var pasniegt ar rīsiem, kvinoju vai salātiem no rupji sarīvētiem jaunajiem burkāniem. Var ēst arī bez piedevām, vienkārši apmērcējot čabatu, lavašu vai plāceni.

plant nut vegetable food cream dessert ice cream fruit cake coconut

Gourmand Guide

The Frosted Recipe of Yannick Alléno, Chef At the Royal Mansour Marrakech

Ever since the lockdown, the Royal Mansour Marrakech has been delighting us with the recipes of its famous chef, Yannick Alléno. Today, we present to you his frosted dessert based on coconut, white chocolate and lemon. Sweetness with an intense taste, perfect for summer!

Gourmand Guide

Focaccia Garden: The New Food Trend to Let Your Imagination Run Wild

You can now call yourself Vincent Vandough.

Gourmand Guide

Foods That Will Make You Happier

Did you know that food therapy can help you reduce conditions such as depression, anxiety and unhappiness?

Gourmand Guide

How to Make A Pavlova Cake

A beautiful dessert with a Russian name and of New Zealand origins. Here's how to make it with minimal effort!

bowl dish meal food potted plant vase jar plant pottery noodle

Gourmand Guide

How to Make a Vietnamese Bo Bun?

After several weeks of lockdown, dinner ideas start to run out. Why not opt for a Bo Bun, a Vietnamese salad with rice vermicelli, served hot or cold?

vase jar pottery plant green tea beverage drink tea

Gourmand Guide

How to Choose a Good Olive Oil

Just like wine, choosing and tasting olive oil requires a bit of basic knowledge. Olive oil sommelier Wilma van Grinsven-Padberg shares her tips and tricks when choosing an olive oil.

glass cocktail alcohol beverage drink plant

Gourmand Guide

Why You Should Drink Lemon Water

Lemon, one of the greatest vitamin C reservoirs, will change your water drinking habits. A bit of lemon in your water will not only accelerate your metabolism, but also help your digestive system.

cooktop indoors dessert food icing cake cream creme

Gourmand Guide

Uz Talsiem pēc saldās dzīves

Jau gadsimtu Jaunzēlande un Austrālija strīdas, kura pirmā izdomājusi kūku ≪Pavlova≫, kas sastāv no bezē, maiga krēma un svaigām ogām. Netraucēsim tām un dosimies uz konditoreju ≪Māsas≫ Talsos, kur gatavo pārsteidzoši garšīgu ≪Pavlovu≫.

Gourmand Guide

L'Usine recipe: chocolate cake with apple sauce

What if dessert becomes our best nutrition ally? L'Usine shares its healthy recipe for chocolate cake, sprinkled with applesauce. To have fun, without feeling guilty.

dish meal food platter plant seasoning dill

Gourmand Guide

Sieru pasaules maigākā garša

Mūsdienās Francijā vien tiek ražoti vairāk nekā 400 dažādu veidu sieri: no mīksta un svaiga līdz vairākus gadus izturētiem. Visā pasaulē to ir vēl daudz, daudz vairāk. Šajā hierarhijā vienkāršākie un maigākie ir svaigie sieri, kas ir visu citu siera veidu pamats. Tos lielākoties var ēst vai nu uzreiz pēc pagatavošanas vai dažu stundu laikā. Viens no slavenākajiem svaigajiem sieriem ir mocarella.

Gourmand Guide

L'Usine recipes: tonic pudding with red fruit chia seeds

Try this pudding for a healthy, delicious breakfast, snack or dessert.

ice cream dessert cream creme food pork dish meal ham

Gourmand Guide

Recipe: how to make a real Vitello Tonnato like in Italy?

After saffron risotto, real Italian tiramisu and spaghetti al pomodoro, the Emporio Armani Caffè unveils its last secret recipe of Vitello Tonnato, a typical dish from Piedmont.

barcelona catalonia plant vegetable food produce

Gourmand Guide

Fiber-rich foods

Many foods already in your kitchen make it possible to eat healthy with high fiber content.

Gourmand Guide

The recipe for zucchini and goat pie

Another recipe from L'Usine. A savory tart with zucchini and goat cheese for lunch.

chair furniture restaurant pub bar counter cafeteria

Gourmand Guide

Pasaules labākā bāra bārmenis turpmāk saimniekos Barents bārā

Pēc divu gadu prombūtnes, viens no pasaules labākajiem bārmeņiem un kokteiļu kartes autoriem Juris Ķēniņš ir atgriezies Latvijā un turpmāk saimniekos un izstrādās īpaši jūras ēdieniem pieskaņotus dzērienus kokteiļu un jūras velšu bārā BARENTS.

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