Gourmand Guide

Saffron risotto from the Emporio Armani Caffè

In times of confinement, the restaurants have been forced to close their doors, and the chefs are now invited directly into your kitchen. The Emporio Armani Caffè reveals the typical Italian recipe for its saffron risotto.
plant dish food meal

Ingredients for 4 persons

280 g carnaroli rice
120 g butter
1 bay leaf
2 gr saffron pistils
100 gr of parmesan
10 gr chopped shallots
10 cl of white wine
8/10 gr of fine salt

 

For the vegetable broth

100 gr golden onions
100 gr carrots
50 gr of green celery

1. Wash the vegetables and cut them into small cubes
2. Simmer in a large pot
3. Add 2.5 liters of water. Let cook without boiling

 

Preparation

1. Brown the rice with the butter and the shallots. Deglaze with the wine and add the bay leaf, cover with the broth, and continue to stir
2. Add 1 gr of saffron pistils
3. Salt little by little
4. Continue cooking for 13 minutes
5. Remove from the heat, then stir in the butter vigorously. Then add the parmesan and cover. Leave to stand for 2 minutes 6. Add the rest of the saffron, serve and taste.

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